Babka, or Bábovka, is a sweet yeast cake or a potato pie (known as potato babka). Instead of a fruit filling, the dough contains cinnamon and/or chocolate. Babka is a Polish word for grandmother; the loaf is baked in a Bundt pan so that, when it's served, Bake the bread in an 8 1/2" x 4 1/2" loaf pan, instead.
Also I used vanilla, almond flavoring and a little rum instead of grated rind; I was looking for the flavor that my Polish Mom's babka had.
With that said, Molly brings a fun twist on a classic NYC dessert tradition, the chocolate babka. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, Coffee cans can be lined with baking parchment and used instead.".
In honor of spring and Easter, instead of the usual hot cross buns that I love to make, I decided to try something new: chocolate babka. Chocolate Cinnamon Babka with Crumb Topping by Irvin Lin photo by Linda and we had a lovely conversation about New Zealand instead. The babka here is terrible! Will post a photo for you all to see.it is just a loaf bred with a little chocolate inside. No swirls. Not flakey. Not buttery. I decided to use primarily light spelt flour in this babka, but you could certainly try it with whole spelt instead and see how it turns out.
Chocolate babka is like a fluffy chocolate cinnamon roll. This babka recipe is laced with chocolate and glazed with ganache which melts into every groove. Natasha, can i substitute butter instead of whipping cream? Reply.
Jewish cheese babka is made in a loaf pan instead of the fluted pan Poles use. This recipe features a sweetened cream cheese filling and crumb topping. Instead of a traditional babka, I made an Apple Cinnamon Babka! This Nutella babka is downright addicting! rise time will be a little shorter. Instead of Nutella you can try a homemade chocolate fudge filling.
Polish Easter cakes like this babka reign supreme over chocolate eggs.